In 100 g (Grams) of Bread, kneel down (Navajo) there is 2.21 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, kneel down (Navajo).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Bread, kneel down (Navajo)

Bread, kneel down (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Bread, kneel down (Navajo) are listed below.

Water	52.96 g	52.96%
Energy (calorie)	195 kcal
Energy (joule)	816 kJ
Protein	4.29 g	4.29%
Total lipid (fat)	2.21 g	2.21%
Ash	1.07 g	1.07%
Carbohydrate, by difference	39.47 g	39.47%
Sugars, total	3.74 g	3.74%
Sucrose	2.22 g	2.22%
Glucose (dextrose)	0.82 g	0.82%
Fructose	0.7 g	0.7%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	28.25 g	28.25%
Calcium, Ca	5 mg
Iron, Fe	1.11 mg
Magnesium, Mg	55 mg	0.06%
Phosphorus, P	164 mg	0.16%
Potassium, K	320 mg	0.32%

Nutrients in Bread, kneel down (Navajo)